0106.49.00 |
5% |
- - Lain-lain |
- - Other |
10% |
- |
0106.90.00 |
5% |
- Lain-lain |
- Other |
10% |
- |
02.01 |
- |
Daging binatang jenis lembu, segar atau dingin. |
Meat of bovine animals, fresh or chilled. |
- |
- |
0201.10.00 |
5% |
- Karkas dan setengah karkas |
- Carcasses and half-carcasses |
- |
- |
0201.20.00 |
5% |
- Potongan daging lainnya, bertulang |
- Other cuts with bone in |
- |
- |
0201.30.00 |
5% |
- Daging tanpa tulang |
- Boneless |
- |
- |
02.02 |
- |
Daging binatang jenis lembu, beku. |
Meat of bovine animals, frozen. |
- |
- |
0202.10.00 |
5% |
- Karkas dan setengah karkas |
- Carcasses and half-carcasses |
- |
- |
0202.20.00 |
5% |
- Potongan daging lainnya, bertulang |
- Other cuts with bone in |
- |
- |
0202.30.00 |
5% |
- Daging tanpa tulang |
- Boneless |
- |
- |