02.03 |
- |
Daging babi, segar, dingin atau beku. |
Meat of swine, fresh, chilled or frozen. |
- |
- |
|
- |
- Segar atau dingin : |
- Fresh or chilled : |
- |
- |
0203.11.00 |
5% |
- - Karkas dan setengah karkas |
- - Carcasses and half-carcasses |
- |
- |
0203.12.00 |
5% |
- - Paha, bahu dan potongannya, bertulang |
- - Hams, shoulders and cuts thereof, with bone in |
- |
- |
0203.19.00 |
5% |
- - Lain-lain |
- - Other |
- |
- |
|
- |
- Beku : |
- Frozen : |
- |
- |
0203.21.00 |
5% |
- - Karkas dan setengah karkas |
- - Carcasses and half-carcasses |
- |
- |
0203.22.00 |
5% |
- - Paha, bahu dan potongannya, bertulang |
- - Hams, shoulders and cuts thereof, with bone in |
- |
- |
0203.29.00 |
5% |
- - Lain-lain |
- - Other |
- |
- |
02.04 |
- |
Daging biri-biri atau kambing, segar, dingin atau beku. |
Meat of sheep or goats, fresh, chilled or frozen. |
- |
- |